They consist of preparations where are combined harmonically different types of artificial and/or natural aromatic products, diluted in specific means of water, alcohols, and oils, to be used as flavoring of all kinds of preparation in the ice cream parlor.
Ice cream in powder instant 669 was specially formulated to achieve an instant product easy to use and great performance.
Due to its characteristics, this dissolves instantly in cold milk and is ready instantly to be whipped, or to be used in the preparation of ice cream automatic machines.
With a couple of minutes of slow whipping and 5 minutes of quick mixing, firm nice creamy structure and consistency stable foams are accomplished.
Sera from milk, milk powder are used in its production, sugars and oils hydrogenated high nutritive value, achieved final product is a high caloric value and healthy food. Using emulsifiers of first quality, the product achieves a large overrun, (growth and retaining of air) and a high resistance to melt.
They are ideal for decoration and filling of frozen desserts, since they can be frozen, leaving intact the taste and appearance. They are 100% ready-to-use, Vanilla flavor, Chocolate flavored vegetable creams and such as dyes, flavorings, fresh fruits, sweets, jellies, dried fruits, liqueurs, etc., can be combined with all kinds of ingredients. Thus, they are a valuable tool when assembling semi cold flavors and ice cream pasta. They work perfect in machines commonly used in Ice cream parlors.
A full range of Toppings of great success with fruit flavors in the original container with its unique drip stopper or packaging of a liter.
To decorate the ice cream bucket, ice cream cups, desserts, mousses and to aromatise coffee, cappuccino and chocolate.
Concentrated formula specially made for easy preparation and consistent quality for ice lolly.
Our formulas are composed by the acid, color, aroma and stabilizer necessary for your products.
We are able to develop formulas depending on the preferences of each client.
This product line is made by fine powders with homogeneous appearance suitable for the manufacture of milk based ice cream stick, they contain flavor and color, allowing its application in hot or cold mixtures, but these should not be cooked since they would lose their properties.
Due to its characteristics, this dissolves instantly in cold milk and is instantly ready to be whipped, and immediately apply to the sticks.
Sera from milk, milk powder are used in its production, sugars and oils hydrogenated high nutritive value, achieved final product is a high caloric value and healthy food. Using emulsifiers of first quality, the final product maintains a great resistance to melting.